Ryan Ratino, the chef and owner of Bresca talks about how he became a Michelin Star chef. He showed Newsy's Chance Seales around his dream job. Catch "Dream Jobs" during "The Why" Mondays at 7 p.m. ET. Click here to check local listings.
Dream Jobs: Michelin Star Chef
Chef Ryan Ratino followed his love of cooking and founded the modern American restaurant, Bresca, in Washington, D.C.
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