All proceeds from her book go towards weekly food kitchens.
| Scripps News Staff
According to a notice from the Department of Agriculture, the recalled products have a packaging defect that may cause them to become contaminated.
| Scripps News Staff
A Chicago business is an example of how fungi can be used as an ingredient or replacement in many different meals.
As farmers in Yuma County, Arizona see water cuts, the amount of leafy greens they grow might be affected.
A new study found more people are heading to dollar stores for their groceries — an especially important find in regions with food insecurity.
Many grocery stores will often throw away items that are damaged or nearing their expiration date, but salvage stores sell them at a discount.
| John Matarese
U.S scientists found the median levels of PFAS in freshwater fish were more than 270 times higher than those detected in commercially caught fish.
| Scripps News Staff
These are some of the lucky foods for the Lunar New Year.
You may have heard that inflation is down overall this month. So, why are groceries still so expensive?
| John Matarese
The Frenchman known as "The King of Chefs, and the Chef of Kings" is credited with creating the standard chef’s hat.
Many farms have been hit by avian flu along with a spike in feed, labor and fuel costs — all driving up the cost of eggs at the grocery store.
The BOGO deal lets you get classic or spicy chicken sandwiches, or one of each.
The CDC says drinking alcohol increases your risk of getting six different types of cancers.
| Emily Grossberg
The Raspberry Rally is being called "Thin Mints' sister."
Taiwan's Domino's menu features several options with lobster, and in Sweden, you can order pancakes with your Pizza Hut.
From the grocery store to your own kitchen, the way food is grown and brought to your table is changing.
Some people are choosing to cut out alcohol for a month as they start the new year.
Changes are coming to the coffee giant's rewards program.
Breaking down 2022's most enticing, intriguing and perhaps questionable food-related videos.
Consumer Reports set out to test lead and cadmium levels in 28 different dark chocolate bars. Even organic chocolate showed high levels.
A number of factors are to blame for the extra-high price tags on vegetables lately.
Because of its seasonal spices, eggnog became associated with the holidays and is now mostly consumed in November and December.
| Simon Kaufman and Lauren Magarino
Wendy's Frosty key tags let you pay $2 now (benefitting the Dave Thomas Foundation for Adoption) to get free Jr. Frostys through next year.
Pepsi's new sweepstakes builds on a TikTok trend by asking fans to mix up a soda and milk, or 'pilk,' for a pilk and cookies holiday photo.
The McGold Card, which gives you free food for life, was once just for celebrities. Now, McDonald's is giving the cards away to a few lucky fans.
Expiration confusion is one of the top causes of food waste. Here are some ways you can extend the life of products beyond the "best by" date.
Americans waste anywhere from 30% to 40% of food that's produced in the U.S., says an environmental science professor at American University.
This oft-overlooked bit of turkey meat can make for flavorful additions to Thanksgiving dinner.
How did this fruit end up becoming such a Thanksgiving staple?
Please pass the red Jell-O stuffing! This map reveals some surprising differences in states' stuffing tastes (or dressing, if you live in the South).
Depending on where you live you might call soda something different, but why are there different words for it?
Stress, coupled with liquor stores being deemed essential businesses, fueled a rise in alcohol consumption.
| Emily Grossberg
Though it's easier to get now, families are still finding empty shelves when searching grocery stores for baby formula.
| Scripps News Staff
Wisconsin produces more cranberries than any other state in the country, and one farm there is ready for a fall harvest after a hard run last year.
