The recall affects beef products shipped to Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York, and Pennsylvania.
The U.S. Food and Drug Administration has proposed allowing salt substitutes in more foods as part of efforts to reduce sodium consumption.
Researchers compared samples between meat sold in grocery stores and hospitalized UTI patients and found a connection.
The red food dye can be found in thousands of products, including fruit cups, ice cream and yogurt.
The MIT scientists involved said they were searching for a way to make their physics work more understandable by testing creme-wafer adhesion.
One of the most immediate changes is a push to get schools to serve mostly whole grains by the start of the school year in 2024.
More communities across the country are looking at rules and regulations for having backyard chickens to avoid paying high egg prices.
| Aimee Reece and Lindsay Tuchman
Five people were infected with hepatitis A, two of whom were hospitalized, following the consumption of the strawberries, according to the CDC.
Today’s on-board food service looks a bit different than it used to.
As egg prices finally start to fall, the price of breakfast cereal is soaring. What can you do if your family eats a lot of cereal?
Sweet food can prompt a rush of dopamine, the brain's feel-good chemical. But too much of a good thing can be bad.
| Lindsey Theis and Brandi Scarber
Nearly 75% of non-organic fresh produce contains harmful pesticides, including some that are banned by the EPA, according to a new report.
Kraft Heinz is creating special versions of two Lunchables varieties that will meet federal school lunch standards.
It may pair well with salty snacks.
The World Health Organization says countries need to do more to reduce the global population's sodium intake.
Being on a keto diet could lead to health scares including chest pain, blocked arteries, heart attacks and strokes.
Victoria Coleman didn’t grow up in a wine-drinking family and only discovered her love of winemaking after the death of her mother 18 years ago.
If you somehow manage not to eat all of your Girl Scout cookies this year, you can also use them to make more involved desserts.
Popcorn’s popularity surged during World War II as a sugar shortage sunk the supply of candy and other sweets.
Scientists say at the current rate of consumption, Earth's temperature will rise 1 degree Celsius just on food production alone.
False negative food allergy test results have led to life-threatening anaphylaxis in patients, according to the Food and Drug Administration.
Black mold and a rat infestation in his previous apartment forced a Waffle House server and his family to leave behind their home and belongings.
Mondelez International said its Toblerone packaging will no longer have an iconic Alps mountaintop after concerns over Switzerland's Swissness Act.
Jason Grosboll's out-of-this-world popcorn-buttering skills were filmed and posted to TikTok, earning him the title of "The Popcorn Guy."
Although the act of frying fish can add hundreds of calories to a dish, an expert doesn't discourage people from supporting local fish fries.
Yelp released a new list of the Top 100 pizza spots across North America, and Chicago barely cracked the top 50. Some chefs explain why it's wrong.
The diabetes drug has already made headlines for its alleged weight loss benefits. Now, another surprising side affect is garnering attention.
A trailblazing New York chef details her accomplishments in the cutthroat restaurant industry.
This month, people receiving SNAP benefits will begin getting the amount they received prior to the pandemic.
The company recalled cans of Geisha shrimp because the product was swelling, bursting and leaking, the FDA said in a release.
New research shows that sugar replacement erythritol, commonly used to sweeten many products, has been linked to hearth attack, stroke and death.
If you really can’t stand the "onion boo-hoos" there are a few tricks to prevent them.
Scripps News' Lauren Magarino makes a meal with the help of food experts, while they answer questions on food safety.
One archaeologist called it "kind of a McDonald’s with prepared food for fast service."
