How many germs are around us in the kitchen? Scripps News speaks with food experts Chrysan Cronin, the director and associate professor of Public Health at Muhlenberg College; and Donald Schaffner, a distinguished professor in the Department of Food Science at Rutgers University. We find out why the place we prep our food can be a hotbed for germs.
Why are there so many germs in the kitchen?
Scripps News' Lauren Magarino makes a meal with the help of food experts, while they answer questions on food safety.
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