Ryan Ratino, the chef and owner of Bresca talks about how he became a Michelin Star chef. He showed Newsy's Chance Seales around his dream job. Catch "Dream Jobs" during "The Why" Mondays at 7 p.m. ET. Click here to check local listings.
Dream Jobs: Michelin Star Chef
Chef Ryan Ratino followed his love of cooking and founded the modern American restaurant, Bresca, in Washington, D.C.
Posted
and last updated
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
