At a fancy restaurant, the menu can be intimidating ... especially the wine.Go for the "house" and play it safe?Be adventurous and possibly hate it?
That's where a sommelier steps in with their deep knowledge of food and wine.We wanted to see what it takes to become a tastemaker in the world of fine dining — and if any of us could do it.
An award-winning sommelier in Chicago, one of the best in the country, told us how she does it.
Sarah Giroux
