"There is a fine line," said Jessica Gould, a school nutrition director for Littleton Public Schools in Colorado.
Gould says eating healthy is great. She strives for that every day. However, she worries the current proposal might go too far.
At the end of the day, school nutritionists must ensure students want to eat the food.
"The kids that don't like the taste of our food — because it doesn't have enough flavor — they bring their own food from home," Gould says.
Gould's fear is less-tastier food could create a culture of the haves and the have-nots. Children whose parents can afford to let them bring their meals and children whose parents can't.
"We overregulate sometimes," Gould said.
Not to mention, there is a cost.
One suggested change is reducing the sodium levels in meals by around 30% by 2029. That will force food manufacturers to change recipes and distribution, passing the cost to schools.
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